Hi

Yeah it always sucks right? No one wants to get food poisoning...

I got it last week from a Peruvian seed - a superfood of sorts though I question it's stability in a sincere way at this point!

Check out this new video post where you'll also be able to register for my upcoming fat deficiency webinar

In the upcoming webinar you'll see why the fats in the seeds that I got sick from are so sensitive to oxidation (could be part of why they made me so sick).

You'll also learn why this has led to so many misconceptions about the fats you should choose in your food.

That's what I've got for now - a few new videos you'll be seeing from me soon and this webinar.

Wishing you a relaxing weekend!

Best of Health,
Joshua "Rife" Parker

BTW - while I ran this webinar about a month ago we had a technical challenge that prevented a lot of folks access so I'm doing it again!

If for some reason the links above didn't work for you here's where you can see video & signup:
https://healthorganics.com/food-poisoning



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