You may have noticed a bit of a gap in time since the last video - this is partially due to just being super loaded with business stuff to do but it's also because this time of year I enjoy a lot of seasonal foodie type of things like picking local berries and tending to the garden.
Of course this part of the season is rushing by and before we know it the autumn season will be here.
But
also right now I've been working on a deep dive into cyanide metabolism and a thorough investigation of what the word "Laetrile" means and even how that differs from the lower case laetrile and the term amygdalin.
These terms get tossed around a lot and interchanged but historically had some specific and distinct meanings.
More on that is forthcoming, think of today's video as more of an introduction:
